Pumpkin Protein Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 T. butter, melted3 eggs, beaten3/4 c. pumpkin puree, such as Libby's1 t. vanilla1/4 c. erythritol 2 packets Truvia1 c. Pure Protein powder (Vanilla Cream flavor)2 t. cinnamon3/4 t. gingerdash of cloves1 t. baking soda1 t. salt
Heat oven to 350. Spray 8x8 baking pan with non-stick spray.
Mix butter, eggs, pumpkin, vanilla and sweeteners together in large bowl. Whisk Pure Protein, spices, baking soda and salt together in medium bowl. Pour dry ingredients from medium bowl into wet ingredients in large bowl and mix thoroughly. Pour into pan and place on middle rack in oven and bake for 23-25 minutes.
Serving Size: Makes 4 meals or 8 snacks.
Number of Servings: 4
Recipe submitted by SparkPeople user JAEGASTON.
Mix butter, eggs, pumpkin, vanilla and sweeteners together in large bowl. Whisk Pure Protein, spices, baking soda and salt together in medium bowl. Pour dry ingredients from medium bowl into wet ingredients in large bowl and mix thoroughly. Pour into pan and place on middle rack in oven and bake for 23-25 minutes.
Serving Size: Makes 4 meals or 8 snacks.
Number of Servings: 4
Recipe submitted by SparkPeople user JAEGASTON.
Nutritional Info Amount Per Serving
- Calories: 215.7
- Total Fat: 6.5 g
- Cholesterol: 213.8 mg
- Sodium: 1,045.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 14.6 g
- Protein: 30.3 g
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