Lemon Pepper Fish Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 3/4 lbs snapper fillets, trimmed1 small bag white pearl onions, trimmed & peeled1 bottle Lemon Pepper marinade4 Tbsp lemon juice4 Tbsp capers, drained3 Tbsp minced garlic1 1/2 cups water
Cut up and trim snapper into small pieces. Trim and peel pearl onions. Place in crock. Add lemon pepper marinade, lemon juice, capers, and water. If you want a mellow garlic flavor, add garlic now. If you want a stronger garlic flavor, reserve and add about an hour before the end of the cooking time. Stir. Cook on LOW for about 8 hours or overnight.
Serving Size: makes 6 1-cup servings
Serving Size: makes 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 225.6
- Total Fat: 2.3 g
- Cholesterol: 59.4 mg
- Sodium: 1,807.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.7 g
- Protein: 34.2 g
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