dhokla with Kale

Name: dhokla with Kale Recipe
Yield: 24
Ingredients: *Gram flour / lentil flour (1/4 cup or 4 tbsp) 4 serving; Yogurt plain skim milk 2 cup (8 fl oz); Kale 1 cup chopped; Olive Oil 1 1tsp; Baking Soda 3 tsp; PopCorner - Sea Salt 0.05 oz

Number of Servings: 24

Ingredients

*Gram flour / lentil flour (1/4 cup or 4 tbsp), 4 servingYogurt, plain, skim milk, 2 cup (8 fl oz)Kale, 1 cup, choppedOlive Oil, 1 1tspBaking Soda, 3 tspPopCorner - Sea Salt, 0.05 oz

Directions

Serving Size: 24 services - idli sized

Number of Servings: 24

Recipe submitted by SparkPeople user TCUBEBLOG.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving