Beef Stew Crockpot
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 pounds beef round stew meat, cut in 1" cubes1/4 cup flour1 1/2 teaspoons salt1/2 teaspon pepper4 pkg Herb Ox lo-sodium beef broth1 teaspoon Worcestershire Sauce1 clove garlic1 bay leaf1 teaspoon paprika2 carrots sliced2 potatoes diced1 white/purple medium turnip diced2 onions, chopped1 stalk celery, clised
Place meat in Crock-Pot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover an cook on Low 10-12 hours (High: 4 to 6 hours.
Stir stew thouroughly before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user LAMOWRY.
Add remaining ingredients and stir to mix well.
Cover an cook on Low 10-12 hours (High: 4 to 6 hours.
Stir stew thouroughly before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user LAMOWRY.
Nutritional Info Amount Per Serving
- Calories: 342.4
- Total Fat: 6.2 g
- Cholesterol: 86.2 mg
- Sodium: 719.9 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 4.0 g
- Protein: 38.1 g
Member Reviews
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HCHUTCH88
Delicious. The best part of this recipe is that I prepared it the night before and then put everything in the crock pot in the morning. When I came home - VOILA! - dinner was ready! There was enough for my husband and Ito eat it for lunch the next day.
Perfect recipe for a cold day! - 12/2/08