Smoked Salmon Baked Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
100g Smoked Salmon1 Egg1 tbsp cream25g Cheddar Cheese1 sprig of Dill - finely chopped1/8 lemon slice
In a ramekin place chopped up smoked salmon pieces and press down. Save a little bit for the top along with a bit of dill.
Whisk the egg, cream, chopped dill and cheese together and pour over the salmon. Bake at 180`C for 8 - 10 minutes. Take out and leave to cool slightly. You can test if it is done by putting a knife through the centre to the bottom, on pulling out it should be clean.
Add the left over salmon, sprinkle over some dill and serve with a slice of lemon. Squeeze over just before eating.
Serving Size: Makes 1 Ramekin at 322kcals
Number of Servings: 1
Recipe submitted by SparkPeople user GEMMAMAGNUSSON.
Whisk the egg, cream, chopped dill and cheese together and pour over the salmon. Bake at 180`C for 8 - 10 minutes. Take out and leave to cool slightly. You can test if it is done by putting a knife through the centre to the bottom, on pulling out it should be clean.
Add the left over salmon, sprinkle over some dill and serve with a slice of lemon. Squeeze over just before eating.
Serving Size: Makes 1 Ramekin at 322kcals
Number of Servings: 1
Recipe submitted by SparkPeople user GEMMAMAGNUSSON.
Nutritional Info Amount Per Serving
- Calories: 322.6
- Total Fat: 20.2 g
- Cholesterol: 245.0 mg
- Sodium: 2,253.1 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 32.1 g
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