Broccoli Cheese Puffs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Green Giant 100% Natural Valley Fresh Steamers Broccoli and Cheese Sauce, 2.25 cupsKrusteaz Fat Free Buttermilk Pancake Mix, 3/4 cupMilk, 2%, 0.5 cupEggs, 2 largePepper, red or cayenne, 0.5 tspPepper, black, 1 dashParmesan Cheese, grated, 1/3 cupLouis Rich Turkey Bacon, 6 slices, crumbled fine
Mix all ingredients well, being sure to crumble the bacon strips and chop the broccoli finer if necessary.
Use a mini-muffin pan, for 24 puffs. Add pepper and salt to taste, if desired.
Bake at 375 F for about 15 minutes, until puffs are done. The tops will be golden brown and you can check with a toothpick as needed.
Serving Size: makes 24 puffs, 1 puff per serving
Number of Servings: 24
Recipe submitted by SparkPeople user RACKMYBRAINS.
Use a mini-muffin pan, for 24 puffs. Add pepper and salt to taste, if desired.
Bake at 375 F for about 15 minutes, until puffs are done. The tops will be golden brown and you can check with a toothpick as needed.
Serving Size: makes 24 puffs, 1 puff per serving
Number of Servings: 24
Recipe submitted by SparkPeople user RACKMYBRAINS.
Nutritional Info Amount Per Serving
- Calories: 47.0
- Total Fat: 1.8 g
- Cholesterol: 20.8 mg
- Sodium: 182.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
Member Reviews