Buckwheat Pancakes Based on a Theme by Paganini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 c buckwheat flour1/2 c all purpose flour6 T sugar1/2 t salt1 t baking soda4 T unsalted butter, melted1 large egg2 c low fat buttermilk
Heat a well oiled cast iron griddle or other surface
Mix dry ingredients together
Add the melted butter and stir
Add half the buttermilk with the slightly beaten egg and stir in
Stir in the rest of the buttermilk (or a little less)
Cook about 10 6" pancakes
Serving Size: makes 10 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user MADELOWE.
Mix dry ingredients together
Add the melted butter and stir
Add half the buttermilk with the slightly beaten egg and stir in
Stir in the rest of the buttermilk (or a little less)
Cook about 10 6" pancakes
Serving Size: makes 10 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user MADELOWE.
Nutritional Info Amount Per Serving
- Calories: 191.6
- Total Fat: 6.3 g
- Cholesterol: 32.6 mg
- Sodium: 180.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.0 g
- Protein: 6.6 g
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