Egg Cups with Brocolli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
eggs - 8 wholeabout 6 tablespoons of egg whitessteamed brocollisalt and pepper or mrs. dash to taste
bake in a 12 cup muffin tin at 375 for about 20-30 minutes until the egg cups are set
Serving Size: makes 6 servings of 2 cups each
Number of Servings: 1
Recipe submitted by SparkPeople user TURNERJEN.
Serving Size: makes 6 servings of 2 cups each
Number of Servings: 1
Recipe submitted by SparkPeople user TURNERJEN.
Nutritional Info Amount Per Serving
- Calories: 676.0
- Total Fat: 38.4 g
- Cholesterol: 1,488.0 mg
- Sodium: 718.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.0 g
- Protein: 64.4 g
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