Egg Cups with Brocolli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
eggs - 8 wholeabout 6 tablespoons of egg whitessteamed brocollisalt and pepper or mrs. dash to taste
Directions
bake in a 12 cup muffin tin at 375 for about 20-30 minutes until the egg cups are set

Serving Size: makes 6 servings of 2 cups each

Number of Servings: 1

Recipe submitted by SparkPeople user TURNERJEN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 676.0
  • Total Fat: 38.4 g
  • Cholesterol: 1,488.0 mg
  • Sodium: 718.0 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 64.4 g

Member Reviews