30-Minute Salmon with Strawberry Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup chopped strawberries2 kiwi, peeled and chopped1/2 cup chopped cucumber2 scallions, finely chopped1 jalapeno, seeded and finely chopped (more or less to taste)1 Tbsp chopped cilantro (or 3/4 tsp dried cilantro)1 lime, zested and juiced1 Tbsp orange juice2 Tbsp brown sugarPAM spray4 salmon filets (approx 14 oz)Pepper, to taste
In a mixing bowl, combine first 9 ingredients (strawberries through brown sugar); cover and refrigerate for about 30 minutes to allow flavors to blend.
Preheat oven for 450 degrees. Spray a baking dish with PAM. Place salmon fillets in baking dish and spritz with PAM or water/oil mixture; bake for 8-10 minutes or until salmon is done to your liking; pepper to taste. Spoon salsa over fish and enjoy!
Preheat oven for 450 degrees. Spray a baking dish with PAM. Place salmon fillets in baking dish and spritz with PAM or water/oil mixture; bake for 8-10 minutes or until salmon is done to your liking; pepper to taste. Spoon salsa over fish and enjoy!
Nutritional Info Amount Per Serving
- Calories: 211.3
- Total Fat: 6.7 g
- Cholesterol: 54.8 mg
- Sodium: 50.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.6 g
- Protein: 20.7 g
Member Reviews
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SCUBADIVA50
I made this for Father's Day dinner and it was a huge hit! My mother-in-law doesn't like anything too spicy so I only used 1/4 of a jalepeno but other than that followed the recipe exactly. Served over quinoa with steamed green beans on the side. Will definitely make this one again! - 6/16/14