My version of Nana's Creamy Clam Dip

Name: My version of Nana''s Creamy Clam Dip Recipe
Prep time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 2 6.5 ounce cans of Snow's Minced Clams drained but reserve 4-5 tablespoons of the clam juice; 1 8 ounce bar organic Neufch�tel low fat cream cheese; 1 16 ounce container of organic low fat sour cream; 1/2 tablespoon of Siracha Hot chili sauce (or more); 1 teaspoon of Cholula hot sauce; 1.5 tablespoon of freshly squeezed lemon juice; 1 teaspoon of Lea & Perrin's Low Sodium worcestershire; 1 tablespoon of 1 small minced/grated yellow onion with juice/liquid; 3 cloves of garlic finely minced or grated; A few dashes of organic cayenne pepper spice

Minutes to Prepare: 15

Number of Servings: 20

Ingredients

2 6.5 ounce cans of Snow's Minced Clams, drained but reserve 4-5 tablespoons of the clam juice1 8 ounce bar organic Neufch�tel low fat cream cheese1 16 ounce container of organic low fat sour cream1/2 tablespoon of Siracha Hot chili sauce (or more)1 teaspoon of Cholula hot sauce1.5 tablespoon of freshly squeezed lemon juice1 teaspoon of Lea & Perrin's Low Sodium worcestershire 1 tablespoon of 1 small minced/grated yellow onion with juice/liquid3 cloves of garlic finely minced or gratedA few dashes of organic cayenne pepper spice

Directions

Combine all ingredients in stainless steel mixing bowl then mix with an immersion blender until creamy.
Transfer to glass storage container(s) add dash of cayenne and refrigerate for a couple of hours before serving with your favorite fresh vegetables or chips, gluten free crackers.
Serving Size:�Makes 5 cups; 20 1/4 cup servings

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 61.3
Total Fat: 3.4 g
Cholesterol: 12.0 mg
Sodium: 176.9 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.2 g
Protein: 3.0 g

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