Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 8 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user LOVETOLOSELV.
2 Cups Lentils8 Cups Water2T Olive OilI Cup Celery Diced1 Cup Carrots Diced3 Mushroom CapsBlack PepperGarlic
Serving Size: 8 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user LOVETOLOSELV.
Nutritional Info Amount Per Serving
- Calories: 810.7
- Total Fat: 29.4 g
- Cholesterol: 0.0 mg
- Sodium: 245.4 mg
- Total Carbs: 104.4 g
- Dietary Fiber: 39.8 g
- Protein: 41.6 g
Member Reviews