Lentil Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 Cups Lentils8 Cups Water2T Olive OilI Cup Celery Diced1 Cup Carrots Diced3 Mushroom CapsBlack PepperGarlic
Directions


Serving Size: 8 Servings

Number of Servings: 1

Recipe submitted by SparkPeople user LOVETOLOSELV.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 810.7
  • Total Fat: 29.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.4 mg
  • Total Carbs: 104.4 g
  • Dietary Fiber: 39.8 g
  • Protein: 41.6 g

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