Janet's Chex Party Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
To Heat Together1/2 cup butter (margarine is alright too but bakes different)1 cup corn oil (any off brand is fine)2 Tablespoons worcestershire1/2 teaspoon garlic powder3/4 teaspoon celery salt3/4 to 1 teaspoon tabascoTo Put in Roaster5 cups corn chex5 cups rice chex5 cups wheat chex5 cups cheerios
Heat together the first ingredients until butter melts and mixture barely starts to boil.
In roaster or deep pan put the second set of ingredients
Pour the mixture over the cereal. Cover with lid or foil and bake at 250 for 1 hour.
Stir every 15 minutes to evenly coat all the cereal.
Remove from oven, take off lid and add pretzels and nuts if desired. Let cool and enjoy!
Serving Size: One Cup
In roaster or deep pan put the second set of ingredients
Pour the mixture over the cereal. Cover with lid or foil and bake at 250 for 1 hour.
Stir every 15 minutes to evenly coat all the cereal.
Remove from oven, take off lid and add pretzels and nuts if desired. Let cool and enjoy!
Serving Size: One Cup
Nutritional Info Amount Per Serving
- Calories: 270.6
- Total Fat: 16.5 g
- Cholesterol: 12.4 mg
- Sodium: 344.3 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.3 g
- Protein: 3.4 g
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