Apple Butter Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 4 oz pork chops The calculation is for bone in, but you can use tenderloins 5 Tbs. Apple Butter 2 thick slices of onion, preferably vadalia
Cover each chop separately with 2 Tbs. apple butter. Place on foil and top with another half Tbs. apple butter. Place sliced onion on top of chops. Fold foil around chops to create a cooking pack. Repeat for 2nd chop. Bake in preheated 350 degree F. oven until apple butter is bubbling, chops are cooked thru, and onion is soft. Takes about 30 minuts in my oven. You can use more or less apple butter/onion according to your taste.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JAXMOMMY.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JAXMOMMY.
Nutritional Info Amount Per Serving
- Calories: 292.8
- Total Fat: 13.4 g
- Cholesterol: 58.8 mg
- Sodium: 48.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.3 g
- Protein: 20.4 g
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