Palak Mutter Paneer

Name: Palak Mutter Paneer Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 t cumin seeds 1 t mustard seeds (optional); 1 onion chopped; 1 T ginger garlic paste; 2 cups chopped fresh tomatoes; 1 T butter or oil; Garam masala 1T or to taste; 150 g spinach (about a pound); 1.5 cup frozen peas; 1 block paneer (375 g); 1 cup vegetable broth

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 t cumin seeds, 1 t mustard seeds (optional)1 onion, chopped1 T ginger garlic paste2 cups chopped fresh tomatoes1 T butter or oilGaram masala 1T or to taste150 g spinach (about a pound)1.5 cup frozen peas1 block paneer (375 g)1 cup vegetable broth

Directions

In butter, fry cumin and mustard seeds
Add onion and saute till soft
Add tomatoes, ginger garlic paste and cook till it resembles a thick paste (5-7 min)
Add garam masala and cook a minute more
Add spinach and vegetable broth, cook till wilted
Puree using immersion blender (optional)
Add cheese, peas and season to taste
Cook on low for 5-10 minutes to allow flavours to blend

Serving Size: Makes 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user GOEGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving