Crock Pot Creamy Chicken Tortilla Soup

Name: Crock Pot Creamy Chicken Tortilla Soup Recipe
Yield: 6
Ingredients: Chicken Thigh 4 thigh bone and skin removed (remove); Chicken stock home-prepared 1.4 cup (remove); Beans black 3.4 cup (remove); *Diced Green Chile Peppers 4 tbsp (remove); Pacific Natural Foods Organic Crushed Tomatoes 6 serving (remove); Onions raw 1 medium (2-1/2 dia) (remove); Garlic 3 clove (remove); *Cumin seed 1 tbsp (remove); Chili powder 2 tsp (remove); Oregano ground 1 tbsp (remove); Yellow Sweet Corn Frozen 1 cup kernels (remove); Corn Tortillas 3.5 tortilla medium (approx 6 dia) (remove); Chobani 0% Plain Greek Yogurt (8 oz) 0.5 serving (remove); Salt 1 tsp (remove)

Number of Servings: 6

Ingredients

Chicken Thigh, 4 thigh, bone and skin removed (remove)Chicken stock, home-prepared, 1.4 cup (remove)Beans, black, 3.4 cup (remove)*Diced Green Chile Peppers, 4 tbsp (remove)Pacific Natural Foods Organic Crushed Tomatoes, 6 serving (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Garlic, 3 clove (remove)*Cumin seed, 1 tbsp (remove)Chili powder, 2 tsp (remove)Oregano, ground, 1 tbsp (remove)Yellow Sweet Corn, Frozen, 1 cup kernels (remove)Corn Tortillas, 3.5 tortilla, medium (approx 6" dia) (remove)Chobani 0% Plain Greek Yogurt (8 oz), 0.5 serving (remove)Salt, 1 tsp (remove)

Directions

Serving Size: Serves 8-10

Number of Servings: 6

Recipe submitted by SparkPeople user BIKINITIME1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 316.4
Total Fat: 4.1 g
Cholesterol: 39.9 mg
Sodium: 726.5 mg
Total Carbs: 47.2 g
Dietary Fiber: 12.3 g
Protein: 27.4 g

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