Paleo Diet Maple Salmon
- Number of Servings: 8
Ingredients
• 1/4 cup maple syrup• 2 tbsp Gluten-Free soy sauce• 1 clove of garlic, minced• 1/4 tsp garlic salt• 1/8 tsp pepper• 1 lb salmon (.25lb per person) ~ I used Costco's Frozen Portioned Alaskan Salmon
1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 350 degrees F (200 degrees C).
4. Place the baking dish in the preheated oven, and bake salmon uncovered 35 minutes, or until easily flaked with a fork. Cooking times vary depending on the thickness of your fish.
Serving Size: 1 piece of salmon (about 5 oz)
Number of Servings: 8
Recipe submitted by SparkPeople user AKAFIT1908.
2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 350 degrees F (200 degrees C).
4. Place the baking dish in the preheated oven, and bake salmon uncovered 35 minutes, or until easily flaked with a fork. Cooking times vary depending on the thickness of your fish.
Serving Size: 1 piece of salmon (about 5 oz)
Number of Servings: 8
Recipe submitted by SparkPeople user AKAFIT1908.
Nutritional Info Amount Per Serving
- Calories: 127.2
- Total Fat: 5.7 g
- Cholesterol: 22.9 mg
- Sodium: 236.7 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.0 g
- Protein: 11.1 g
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