Sausage and Cabbage Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz. Turkey Sausage Kielbasa, sliced (Oscar Meyer is a good variety)1 small whole green cabbage cut into 1/4 wedges & then in half4 peeled turnips cut into quarters4 cups tap waterSmart Balance Margarine SpreadPepper to taste
In a large pot place the Turkey Keilbasa, the cabbage and the turnips and enough water to cover the turnips and barely cover the cabbage.
Bring to a boil and cook until the cabbage and turnips are tender. Drain the water.
Serve with Smart Balance Margarine spread on the cabbage & turnip if wanted. Sprinkle with pepper to taste.
Serving Size: 4-5 servings
Bring to a boil and cook until the cabbage and turnips are tender. Drain the water.
Serve with Smart Balance Margarine spread on the cabbage & turnip if wanted. Sprinkle with pepper to taste.
Serving Size: 4-5 servings
Nutritional Info Amount Per Serving
- Calories: 254.6
- Total Fat: 17.2 g
- Cholesterol: 80.0 mg
- Sodium: 1,630.8 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 4.1 g
- Protein: 20.3 g
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