Mini Strawberry Heart Cheesecakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup graham cracker crumbs1/2 cup plus 1 T sugar, divided2 T butter or margarine, melted12 ounces reduced-fat cream cheese, softened1/2 tsp. vanilla1 egg plus 1 egg white1/2 cup strawberry all-fruit preservesstrawberries and mint leaves for garnish
Mix graham crackers, 1 tablespoon sugar and the butter until blended. Press into 12 heart-shaped silicone ovenproof molds.
With a mixer, beat cream cheese, remaining sugar and vanilla. Add the egg and egg white.
Spoon onto crusts.
Bake at 350 for 25-30 minutes, until the centers are almost set.
Cool completely and then spread the strawberry jam on top.
Freeze for at least two hours before unmolding. Allow to thaw in the fridge until ready to serve.
Garnish with strawberries and mint.
Serving Size: 12 cheesecakes
With a mixer, beat cream cheese, remaining sugar and vanilla. Add the egg and egg white.
Spoon onto crusts.
Bake at 350 for 25-30 minutes, until the centers are almost set.
Cool completely and then spread the strawberry jam on top.
Freeze for at least two hours before unmolding. Allow to thaw in the fridge until ready to serve.
Garnish with strawberries and mint.
Serving Size: 12 cheesecakes
Nutritional Info Amount Per Serving
- Calories: 166.3
- Total Fat: 9.3 g
- Cholesterol: 42.2 mg
- Sodium: 143.9 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.1 g
- Protein: 3.9 g
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