Mexican Lasagna with ground turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg jennie o turkey 99/1 (20 oz)1 package taco seasoning1 can ro-tel tomatoes & Chilis2 oz fat free cream cheese! can pinto beans1.5 cups reduced fat mexican blend cheese10 corn tortillas
Brown turkey, add seasoning, ro-tel and a little water (like 2 tbs).. heat, add pinto beans and cream cheese, stir til cream cheese is melted
spray baking pan (i used a 11 in round pan) with pam; put a little of the juice from the meat mixture, a layer of tortillas, some of the meat mixture 1/2 c of cheese, repeat two more times then bake at 350 for 30-40 min.
Serving Size: 1/6th of the pan
spray baking pan (i used a 11 in round pan) with pam; put a little of the juice from the meat mixture, a layer of tortillas, some of the meat mixture 1/2 c of cheese, repeat two more times then bake at 350 for 30-40 min.
Serving Size: 1/6th of the pan
Nutritional Info Amount Per Serving
- Calories: 309.8
- Total Fat: 8.1 g
- Cholesterol: 57.5 mg
- Sodium: 1,132.3 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 6.9 g
- Protein: 35.6 g
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