Broccoli Cheddar Chicken Crescent Braid
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cans of crescent rolls 2 c of chicken chunks, cooked2 cups of broccoli, steamed, chopped 1/2 cup light mayonnaise1/2 c bell pepper chopped2 c shredded cheddar cheese 1/2 c diced onion 1 egg1 t fresh rosemary
preheat oven to 375
on parchment paper lined on cookie sheet, spread both crescent roll cans length wise to form a long rectangle.
press the seams together to form single layer
combine chicken, cheese, broccoli, and mayonnaise pepper, onion in large bowl
spread the mixture over center of dough to form a large log.
use sharp knife and cut horizontal strips 1 inch apart down each side of the dough
fold dough strips over the top of the mixture, alternating left and right to create a braid pattern.
mix egg and rosemary together
brush the mixture over top of the braid
bake 28-30 minutes or until golden brown
Serving Size: makes 6-8 pieces
on parchment paper lined on cookie sheet, spread both crescent roll cans length wise to form a long rectangle.
press the seams together to form single layer
combine chicken, cheese, broccoli, and mayonnaise pepper, onion in large bowl
spread the mixture over center of dough to form a large log.
use sharp knife and cut horizontal strips 1 inch apart down each side of the dough
fold dough strips over the top of the mixture, alternating left and right to create a braid pattern.
mix egg and rosemary together
brush the mixture over top of the braid
bake 28-30 minutes or until golden brown
Serving Size: makes 6-8 pieces
Nutritional Info Amount Per Serving
- Calories: 354.1
- Total Fat: 17.7 g
- Cholesterol: 70.9 mg
- Sodium: 909.2 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.7 g
- Protein: 22.5 g
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