Sweet and Sour Brown Rice Salad

Name: Sweet and Sour Brown Rice Salad Recipe
Yield: 7
Ingredients: Ingredients:; Brown rice (1 cup cooked) 4 serving (remove); *Bean Adzuki 1 cup (remove); *Bean sprouts 2 cup (remove); Scallions raw 1 cup chopped (remove); *Peanuts oil-roasted (with salt) 0.5 cup chopped (remove); *Fresh chopped mint leaves 2 tablespoons 2 serving (remove); Cilantro raw 8 tbsp (remove); *Westbrae Natural White Miso 6 tsp (remove); *A Taste of Thai - Sweet Chili Sauce 10 tbsp (remove); Lime Juice 1 lime yields (remove); *Fresh Ginger 0.33 tbsp (remove); Agave | Wholesome Sweeteners | Organic Blue Agave 0.33 tbsp (remove)

Number of Servings: 7

Ingredients

Ingredients:Brown rice (1 cup cooked), 4 serving (remove)*Bean, Adzuki, 1 cup (remove)*Bean sprouts, 2 cup (remove)Scallions, raw, 1 cup, chopped (remove)*Peanuts, oil-roasted (with salt), 0.5 cup, chopped (remove)*Fresh chopped mint leaves, 2 tablespoons, 2 serving (remove)Cilantro, raw, 8 tbsp (remove)*Westbrae Natural White Miso, 6 tsp (remove)*A Taste of Thai - Sweet Chili Sauce, 10 tbsp (remove)Lime Juice, 1 lime yields (remove)*Fresh Ginger, 0.33 tbsp (remove)Agave | Wholesome Sweeteners | Organic Blue Agave, 0.33 tbsp (remove)

Directions

Combine the non-dressing ingredients. Whisk the dressing ingredients together (miso, chili sauce, lime juice, ginger, agave). Combine everything and enjoy.

Serving Size: Makes 7 Servings

Number of Servings: 7

Recipe submitted by SparkPeople user SARAHKBARRY.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 298.0
Total Fat: 6.7 g
Cholesterol: 0.0 mg
Sodium: 363.6 mg
Total Carbs: 50.0 g
Dietary Fiber: 6.3 g
Protein: 9.2 g

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