Vegan Chocolate Protein Shake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 banana1/2 cup tofu1 cup soy milk (I used vanilla)2 scoops Chocolate Whey Protein1 cup frozen mangos/pineapples
Directions
whip it up in a blender. enjoy.

Serving Size: 1 large servings or two small servings

Number of Servings: 1

Recipe submitted by SparkPeople user TRANQUI1TRAG3DY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 626.7
  • Total Fat: 11.1 g
  • Cholesterol: 70.0 mg
  • Sodium: 221.6 mg
  • Total Carbs: 79.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 58.9 g

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