Fruit Salsa & Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 kiwis, peeled and diced2 Golden Delicious apples - peeled, cored and diced8 ounces raspberries1 pound strawberries, chunked3 tablespoons "ALL FRUIT" preserves, any flavor10 (10 inch) whole wheat or gluten free tortillas cooking spraycinnamon to sprinkle on tortillas
Directions:
1. Thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, and fruit preserves in a large bowl. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat one side of each flour tortilla with cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with cinnamon. Spray again with cooking spray.
4. Bake in the preheated oven until light brown and crispy, about 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARIAKINS.
1. Thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, and fruit preserves in a large bowl. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat one side of each flour tortilla with cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with cinnamon. Spray again with cooking spray.
4. Bake in the preheated oven until light brown and crispy, about 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARIAKINS.
Nutritional Info Amount Per Serving
- Calories: 190.8
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 282.0 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 8.1 g
- Protein: 4.7 g
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