Whole Wheat Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 1/2 C. Whole wheat flour2 T. Canola oil3 T. honey1 1/2 t. salt1 1/3 C water2 large eggs2 t. yeast
Add ingredients to bread maker in order suggested by your bread maker manufacturer. Set machine for dough. When dough is doubled in bulk form into rolls, place in pan, brush with oil, cover and allow to rise in a warm place. Preheat oven to 350 degrees. When rolls are raised bake for 17 minutes. Makes 24 rolls.
Number of Servings: 24
Recipe submitted by SparkPeople user LILLIANTERRY.
Number of Servings: 24
Recipe submitted by SparkPeople user LILLIANTERRY.
Nutritional Info Amount Per Serving
- Calories: 93.5
- Total Fat: 1.2 g
- Cholesterol: 8.8 mg
- Sodium: 100.1 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.8 g
- Protein: 3.4 g