turkey two bean chili

Name: turkey two bean chili Recipe
Yield: 8
Ingredients: *Avocado Oil 1 tbsp (remove); Onions raw 1.5 cup chopped (remove); Green Peppers (bell peppers) 2 cup chopped (remove); *Turkey Ground turkey 93% lean 20 oz (remove); Cannellini Beans canned 15.5 oz (remove); light red kidney beans canned 15.5 oz (remove); *Diced tomatoes with jalapenos 1 can 14.5 oz; Diced tomatoes zesty chili style 1 can 14.5oz; *Ketchup Heinz 1 tbsp (remove); 4 garlic cloves; jalapenos - to taste; 2 Tbs chili powder; 1 Tbs oregano; 1/2 Tbs cumin; 1/4 tsp cayene - or more

Number of Servings: 8

Ingredients

*Avocado Oil, 1 tbsp (remove)Onions, raw, 1.5 cup, chopped (remove)Green Peppers (bell peppers), 2 cup, chopped (remove)*Turkey, Ground turkey, 93% lean, 20 oz (remove)Cannellini Beans, canned, 15.5 oz (remove)light red kidney beans, canned, 15.5 oz (remove)*Diced tomatoes with jalapenos 1 can 14.5 ozDiced tomatoes zesty chili style 1 can 14.5oz*Ketchup, Heinz, 1 tbsp (remove)4 garlic clovesjalapenos - to taste2 Tbs chili powder1 Tbs oregano1/2 Tbs cumin1/4 tsp cayene - or more

Directions

Saute vegetables in oil, add turkey and spices. Once turkey is browned and mostly cooked, add tomatoes and beans. Can be served after cooking covered in the pan until vegetables are tender or left for a few hrs in a slow cooker on low.

Serving Size: 1/8 of the recipe (approx 1.5 cup)

Number of Servings: 8

Recipe submitted by SparkPeople user NATAZOLG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 274.0
Total Fat: 6.8 g
Cholesterol: 50.0 mg
Sodium: 1,330.3 mg
Total Carbs: 32.0 g
Dietary Fiber: 7.1 g
Protein: 20.5 g

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