Chicken Enchildas

Name: Chicken Enchildas Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: La Victoria Enchilada Sauce 01.5 cup; Cheddar Cheese .5 cup shredded; *Corn tortilla 5.50 8 serving; Tomato Sauce .25 cup; Chicken Breast (cooked) no skin roasted 2 breast bone and skin removed; Small can green chiles; Taco seasoning

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

La Victoria Enchilada Sauce, 01.5 cup Cheddar Cheese, .5 cup, shredded *Corn tortilla 5.50", 8 serving Tomato Sauce, .25 cup Chicken Breast (cooked), no skin, roasted, 2 breast, bone and skin removed Small can green chilesTaco seasoning

Directions

Cook and shred chicken, add chiles, tomato sauce, and seasoning. Add mixture to tortillas, roll up tortillas and place in pan. Cover top with enchilada sauce. Cook for 35 min. at 350. Sprinkle cheese on top and cook for additional 5 min.

Serving Size: Makes 8 echiladas- 2 per each serving

Number of Servings: 4

Recipe submitted by SparkPeople user TAMIE1965.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving