Chicken Corn Soup, 4 servings (by LOXASHA)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6.0 dash Pepper, black6.0 dash Salt280.0 Grams Chicken Thigh1.0 can (12 oz) yields Yellow Sweet Corn, Canned6.0 oz Egg Noodles (half of a 12 oz bag)
Directions
Cook chicken in crock pot or boil in water until cooked through. Remove chicken and set aside to cool. Add chicken stock from crock pot and corn to stove pot and continue to cook on low. When chicken is cool enough to handle remove meat from bone. Add chicken meat back into your pot. Add noodles. Cook until noodles are tender. Season with salt and pepper to taste.

Number of Servings: 4.0

Recipe submitted by SparkPeople user LOXASHA.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 289.3
  • Total Fat: 5.1 g
  • Cholesterol: 98.7 mg
  • Sodium: 414.7 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 21.1 g

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