Cinnamon Sea Glass Candy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 oz (3/4 cup + 2 tbsp) sugar¼ cup clear corn syrup¼ cup water1 dram cinnamon candy oil (this makes it very spicy, if you’re not sure start with ½ dram)tiny dollop gel food colouring
Line a baking sheet with greased parchment or silpat (I personally vote silpat).
Combine sugar, syrup and water in a saucepan and place over medium-high heat.
Attach a candy thermometer to the side of the pan.
Boil, without stirring, until temperature reaches 300F.
Remove from the heat, add cinnamon oil and food colouring and mix in thoroughly.
Pour into the lined pan and let cool until hard, then break into shards
Serving Size: Makes 220g, 10 servings (22g each)
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Combine sugar, syrup and water in a saucepan and place over medium-high heat.
Attach a candy thermometer to the side of the pan.
Boil, without stirring, until temperature reaches 300F.
Remove from the heat, add cinnamon oil and food colouring and mix in thoroughly.
Pour into the lined pan and let cool until hard, then break into shards
Serving Size: Makes 220g, 10 servings (22g each)
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 88.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 9.7 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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