Slow Cooker Vegetarian Paella

Name: Slow Cooker Vegetarian Paella Recipe
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Yield: 8
Ingredients: Olive Oil 2 tbsp; Onion 1 medium (2-1/2 dia); Green Bell Peppers 1 cup chopped; Green Beans (snap) 2 cups; 9 plum tomatoes chopped (or 28 oz. can); 2 garlic cloves diced; Artichokes frozen 1 package (9 oz); Beans Kidney beans dark red 2 cans; Vegetable Stock 3 cups; Red pepper flakes 0.5 tsp.; Saffron threads 0.25 tsp.; Bay leaves 2; Salt and freshly ground pepper; Saffron Yellow Long Grain Rice 1 pkg.; Peas canned 1 cup

(4)

Minutes to Prepare: 20
Minutes to Cook: 600

Number of Servings: 8

Ingredients

Olive Oil, 2 tbspOnion, 1 medium (2-1/2" dia)Green Bell Peppers, 1 cup, choppedGreen Beans (snap), 2 cups 9 plum tomatoes, chopped (or 28 oz. can)2 garlic cloves, dicedArtichokes, frozen, 1 package (9 oz)Beans, Kidney beans dark red 2 cansVegetable Stock, 3 cupsRed pepper flakes, 0.5 tsp. Saffron threads, 0.25 tsp.Bay leaves, 2Salt and freshly ground pepperSaffron Yellow Long Grain Rice, 1 pkg.Peas, canned, 1 cup

Directions

Saute onions in olive oil until soft. Put onions and all other ingredients except rice into slow cooker on low for 4 hours. Add rice and cook on low for another hour.

Number of Servings: 8

Recipe submitted by SparkPeople user CSIMPSON75.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 282.5
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 1,048.1 mg
Total Carbs: 54.9 g
Dietary Fiber: 7.3 g
Protein: 8.8 g

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Member Reviews

HEZZIEMAY
So yummy! Everybody took two helpings and my daughter wanted it in her thermos for lunch. I cooked it for way more than 4 hours - so put in on low while I was at work all day. Need to remember to turn up the heat when I put the rice in though. - 12/7/10
ELRIDDICK
Thanks for sharing - 11/17/20
MICHELLE_391
This was pretty good I must say. It doesn't freeze very well though, the artichokes get all mushy. It's a really "different" kind of meal - lots of vegetarian recipes on here are Mexican, so it's nice to have a change! - 2/11/16
HAVE-MERCY
This was really good and easy to make. Even my finicky husband gave it 2 thumbs up! - 8/22/10