Crockpot Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pkg (26-30 ounces) frozen hashbrowns (plain)2 - 14 ounce cans not-fat chicken broth1 can low fat cream of mushroom soup1/4 cup chopped onion1/4 tsp pepper1 pkg (8 oz) Neufchatel cheese1 cup skim milk
Add first 5 ingredients to crockpot and cook on high for an hour. Stir and turn to low for another hour. Add cream cheese and cook for another half hour or until chees can be stirred into mixture. Add mild and cook 10-15 minutes longer.
Serving Size: makes apprx 10 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MCHERRY4.
Serving Size: makes apprx 10 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MCHERRY4.
Nutritional Info Amount Per Serving
- Calories: 173.8
- Total Fat: 10.1 g
- Cholesterol: 21.2 mg
- Sodium: 822.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.4 g
- Protein: 4.9 g
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