French Cruise Salad Dressing

Name: French Cruise Salad Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 28
Ingredients: 1/4 Cup Dijon Mustard; 1/3 Cup Wine Vinegar; 1 tsp salt; 2 Tbsp Splenda; 2 cloves garlic; 1/2 Cup Sunflower Oil; 5 ounces water

Minutes to Prepare: 10

Number of Servings: 28

Ingredients

1/4 Cup Dijon Mustard1/3 Cup Wine Vinegar1 tsp salt2 Tbsp Splenda2 cloves garlic1/2 Cup Sunflower Oil5 ounces water

Directions

Put all ingredients in a blender for blend for 4 minutes (do not shorten blending time)

Serving Size: 1 Tablespoon

Number of Servings: 28

Recipe submitted by SparkPeople user SANELL.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 36.9
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 51.6 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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