Ham and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 slices leftover ham (from Easter)1 package 90 second wild rice1/4 red pepper1/4 small red onion1 roma tomato1 clove garlicparsley1/2 cup reduced sour cream
Warm the ham.
Cook the onion, pepper, garlic, and tomato.
Through in the warmed rice.
Scoop in 1/2 cup sour cream.
Top with chopped parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user 231SMACK.
Cook the onion, pepper, garlic, and tomato.
Through in the warmed rice.
Scoop in 1/2 cup sour cream.
Top with chopped parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user 231SMACK.
Nutritional Info Amount Per Serving
- Calories: 325.1
- Total Fat: 6.6 g
- Cholesterol: 23.9 mg
- Sodium: 1,069.2 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 1.7 g
- Protein: 12.4 g
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