Ham, Swiss and Grits Casserole

Name: Ham, Swiss and Grits Casserole Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 Packets Instant Original Grits uncooked; 2 Eggs beaten; 1/4 C. Chopped green onions white and green parts; 1 C. Diced ham; 1 C. Shredded Swiss cheese; Salt and Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

2 Packets Instant Original Grits uncooked2 Eggs beaten1/4 C. Chopped green onions white and green parts 1 C. Diced ham1 C. Shredded Swiss cheeseSalt and Pepper to taste

Directions

Preheat oven to 350 degrees. Boil 2 cups water, place the uncooked grits, chopped ham and onion in a bowl, add hot water, stir, mix in 2 beaten eggs and cheese, salt and pepper to taste, pour in greased 8X8 baking dish. Bake for 25 minutes or until eggs are set and casserole is slightly golden brown on top. Cut into 6 rectangle pieces.

Serving Size:�makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 157.0
Total Fat: 7.7 g
Cholesterol: 89.1 mg
Sodium: 495.5 mg
Total Carbs: 8.9 g
Dietary Fiber: 0.5 g
Protein: 12.3 g

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