Tuna Casserole (GF)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Rice Pasta - Tinkyada Brown Rice Pasta (16oz. bag)Red Onion - Raw, 1 cup Celery, raw, 2 stalk, medium Garlic, 2 clove, mincedMushrooms, fresh, 1lb. Better Batter (Gluten Free All-Purpose Flour), 0.75 cup Silk Pure Almond Milk - 4 cup Tuna, Canned in Water, drained, 4 can Peas, frozen, 16oz. baggluten free energy lite tapioca bread, 4 slicesButter, unsalted, 1 stick Kraft 2% Shredded Cheddar Cheese, 1 cup Cream Cheese, 4 oz Cheese - Parmesean - Kraft - 1/4-Cup serving Nutmeg, ground, 1 tsp Thyme, ground, 1 tsp Crushed Red Pepper, 1 tsp Cherry Tomato - 1 Cup Sherry, dry, 2 fl. oz
Preheat oven to 375.
Butter a 9X13 baking dish
Bring a large pot of lightly salted water to boil. Cook noodles as per package.
Rinse and drain
Melt 1 TBLSP of butter in a skillet over medium-low heat. Add onion, celery and garlic and cook for 5 minutes. Add mushrooms and a splash of sherry (Or white wine).
Add spices and peas. Cook another 5 minutes on medium-high heat.
Melt 4 TBLSP. of butter in saucepan.
Add Flour and whisk until smooth. Add Silk and continue to whisk. Add cream cheese, parm. cheese and half the cheddar cheese and continue to whisk until melted and thickened.
In large bowl combine noodles, vegetables and sauce and mix well.
Melt 2TBLSP. of butter and lightly toss breadcrumbs with butter.
Pour into the baking dish and sprinkle bread crumbs on top and then the rest of the cheese.
cook for 30 minutes
Serving Size: Makes 15=3/4 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user DMCK4400.
Butter a 9X13 baking dish
Bring a large pot of lightly salted water to boil. Cook noodles as per package.
Rinse and drain
Melt 1 TBLSP of butter in a skillet over medium-low heat. Add onion, celery and garlic and cook for 5 minutes. Add mushrooms and a splash of sherry (Or white wine).
Add spices and peas. Cook another 5 minutes on medium-high heat.
Melt 4 TBLSP. of butter in saucepan.
Add Flour and whisk until smooth. Add Silk and continue to whisk. Add cream cheese, parm. cheese and half the cheddar cheese and continue to whisk until melted and thickened.
In large bowl combine noodles, vegetables and sauce and mix well.
Melt 2TBLSP. of butter and lightly toss breadcrumbs with butter.
Pour into the baking dish and sprinkle bread crumbs on top and then the rest of the cheese.
cook for 30 minutes
Serving Size: Makes 15=3/4 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user DMCK4400.
Nutritional Info Amount Per Serving
- Calories: 347.4
- Total Fat: 13.9 g
- Cholesterol: 47.1 mg
- Sodium: 338.8 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 3.9 g
- Protein: 17.2 g
Member Reviews