Vegetable Beef Soup

Name: Vegetable Beef Soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 28
Ingredients: 1 chuck roast pressure cooker - cooked for 15 - 20 min; Remove meat from cooker and set aside to cool.; To the liquid add all or any of the following vegetables.; 6- 7 bags of Pic Sweet veg. for soup. Use the; seasoning from 2 bags.; 1 med head of cabbage chopped into med size pieces; 1 bag of frozen okra; 1 large onion chopped fine; 3 -4 cans of crushed tomatoes; Pull the cooled roast into small pieces and add to vegetables. Here is the fun part. Go to your freezer and get all opened bags of vegetables those that have been there a little to long. Add all of these.; Salt pepper and parsley flakes to taste.

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 28

Ingredients

1 chuck roast pressure cooker - cooked for 15 - 20 minRemove meat from cooker and set aside to cool.To the liquid add all or any of the following vegetables.6- 7 bags of Pic Sweet veg. for soup. Use the seasoning from 2 bags.1 med head of cabbage chopped into med size pieces1 bag of frozen okra1 large onion chopped fine3 -4 cans of crushed tomatoesPull the cooled roast into small pieces and add to vegetables. Here is the fun part. Go to your freezer and get all opened bags of vegetables, those that have been there a little to long. Add all of these.Salt, pepper, and parsley flakes to taste.

Directions

After adding all the ingredients let simmer all day or until the vegetables are tender. If you like add barley.

Serving Size: Makes 10 - 12 quarts of soup.

Number of Servings: 28

Recipe submitted by SparkPeople user MEGGMA.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 5.7
Total Fat: 0.6 g
Cholesterol: 1.4 mg
Sodium: 240.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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