lowcarb mexi style dinner salad

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Avocados, California (Haas), 1 fruit without skin and seeds (remove)*Turkey, Ground turkey, 93% lean, 16 oz (remove)Cheddar Cheese, .5 cup, diced (remove)Red Ripe Tomatoes, 2 Italian tomato (remove)Sour Cream, 3 tbsp (remove)Onions, raw, .25 cup, chopped (remove)Cilantro, raw, 3 tbsp (remove)Romaine Lettuce (salad), 3 cup, shredded (remove)*Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp (remove)
Directions
brown turkey and add taco seasoning mix cook as package states.....while cooking chop up lettuce onions cillantro tomato and avocado...toss in a bowl with grated cheese. When meat is finished cooking add to mixture and top with sour cream. Stir lightly and serve.. My family eats theirs with whole wheat tortillas i eat mine alone. its very tasty and satisfying as a meal . Salt as per taste.

Number of Servings: 4

Recipe submitted by SparkPeople user NBAHMAD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 337.9
  • Total Fat: 22.2 g
  • Cholesterol: 101.3 mg
  • Sodium: 284.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 28.3 g

Member Reviews
  • CD24912514
    nice - 10/31/19
  • LUZEN-IT
    Thank you for sharing this awesome recipe!!! Who needs the chips? This was fantastic as it was. I just added a few red beans and it was perfect! - 8/7/11
  • ANGELOO29
    Made this tonight. Pretty good. - 6/4/11
  • RTHOMAS1016
    I made this today, also added a quarter cup of black beans - 6/25/09
  • MOMATREE
    This was very good and will make it often! - 6/1/08
  • DENISEA1
    very good! - 5/14/08