lowcarb mexi style dinner salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Avocados, California (Haas), 1 fruit without skin and seeds (remove)*Turkey, Ground turkey, 93% lean, 16 oz (remove)Cheddar Cheese, .5 cup, diced (remove)Red Ripe Tomatoes, 2 Italian tomato (remove)Sour Cream, 3 tbsp (remove)Onions, raw, .25 cup, chopped (remove)Cilantro, raw, 3 tbsp (remove)Romaine Lettuce (salad), 3 cup, shredded (remove)*Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp (remove)
brown turkey and add taco seasoning mix cook as package states.....while cooking chop up lettuce onions cillantro tomato and avocado...toss in a bowl with grated cheese. When meat is finished cooking add to mixture and top with sour cream. Stir lightly and serve.. My family eats theirs with whole wheat tortillas i eat mine alone. its very tasty and satisfying as a meal . Salt as per taste.
Number of Servings: 4
Recipe submitted by SparkPeople user NBAHMAD.
Number of Servings: 4
Recipe submitted by SparkPeople user NBAHMAD.
Nutritional Info Amount Per Serving
- Calories: 337.9
- Total Fat: 22.2 g
- Cholesterol: 101.3 mg
- Sodium: 284.6 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 4.2 g
- Protein: 28.3 g
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