Cheesy Italian Bread

Name: Cheesy Italian Bread Recipe
Prep time: 130 min
Cook time: 25 min
Total time: 155 min
Yield: 32
Ingredients: 1 pkg (1/4 oz) active dry yeast; 1 1/4 cups warm water; 2 tbsp sugar; 1 tsp salt; 1 tsp garlic salt; 1/2 cup grated Romano cheese; 3 to 3 1/2 cups all purpose flour; cornmeal

(2)

Minutes to Prepare: 130
Minutes to Cook: 25

Number of Servings: 32

Ingredients

1 pkg (1/4 oz) active dry yeast1 1/4 cups warm water2 tbsp sugar1 tsp salt1 tsp garlic salt1/2 cup grated Romano cheese3 to 3 1/2 cups all purpose flourcornmeal

Directions

In a mixing bowl, dissolve yeast in water. Add sugar, salt, garlic salt, cheese and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 - 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Shape each half into a 14 inch loaf. Place on an ungreased baking sheet that has been sprinkled with cornmeal. Cover and let rise until doubled, about 45 minutes. Bursh loaves with water. Make three diagonal slashes about 1/2 deep with a very sharp knife in each loaf. Preheat to 400 degrees. Fill a 13x9" baking pan with 1" hot water and place on the bottom oven rack. Bake loaves for 20 - 25 minutes. Remove to wire racks.

Yield: 2 - 14" loaves, 16 slices each

Number of Servings: 32

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 59.7
Total Fat: 0.6 g
Cholesterol: 1.8 mg
Sodium: 94.4 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.4 g
Protein: 2.0 g

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Member Reviews

FIREPLACEQUEEN
Worked great in my new breadmaker. Excellent flavor and texture. Great with homemade tomato soup. - 8/17/08