Pork Roast with applesauce & peach preserves

Name: Pork Roast with applesauce & peach preserves Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 8
Ingredients: *Pork fresh shoulder arm picnic separable lean and fat raw 2 lb (remove); *Smuckers Peach Preserve 4 tbsp (remove); Gulden's Brown and Spicy Mustard 2 tsp (remove); *Heinz Apple Cider Vinegar 4 tbsp (remove); Motts Natural Applesauce (1/2 cup) 2 serving (remove); *Lawry's Minced Onion (dried) 2 tsp (remove); *Crushed Red Pepper 1 tsp (remove); Argo Cornstarch 1.5 tbsp (remove); Water tap .25 cup (8 fl oz) (remove)

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 8

Ingredients

*Pork, fresh, shoulder, arm picnic, separable lean and fat, raw, 2 lb (remove)*Smuckers Peach Preserve, 4 tbsp (remove)Gulden's Brown and Spicy Mustard, 2 tsp (remove)*Heinz Apple Cider Vinegar, 4 tbsp (remove)Motts Natural Applesauce (1/2 cup), 2 serving (remove)*Lawry's Minced Onion (dried), 2 tsp (remove)*Crushed Red Pepper, 1 tsp (remove)Argo Cornstarch, 1.5 tbsp (remove)Water, tap, .25 cup (8 fl oz) (remove)

Directions

Put pork roast into slow cooker. Combine preserves, applesauce, mustard, onion, crushed red pepper, apple cider vinegar, salt & pepper in a bowl & pour over roast. Make a slurry of the cornstarch & water, pour over roast. Set the cooker for 8 hours & come home to an amazing smelling house & the main course of dinner ready!

Serving Size: Makes 8-6oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user JSHAYE30.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 331.4
Total Fat: 22.9 g
Cholesterol: 80.6 mg
Sodium: 89.8 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.3 g
Protein: 18.9 g

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