Colleen's Red Lentil Soup

Name: Colleen''s Red Lentil Soup Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8
Ingredients: 1 24 oz pkg Red Lentils; 6 c water; 1 brown onion chopped; 1 carrot chopped; 1 celery stalk chopped; 1 12 oz pkg Applewood Bacon sliced and chopped; 2 Tbsp Cumin; 1 Tbsp Simple Asia Ginger Garlic Seasoning; 1 Tsp Ground Tumeric

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 8

Ingredients

1 24 oz pkg Red Lentils6 c water1 brown onion, chopped1 carrot, chopped1 celery stalk, chopped1 12 oz pkg Applewood Bacon, sliced and chopped2 Tbsp Cumin1 Tbsp Simple Asia Ginger Garlic Seasoning1 Tsp Ground Tumeric

Directions

Chop sliced raw bacon and cook in stock pot until crisp. Drain and set aside. Cook onion, carrot, and celery until limp, drain and set aside. Pour off bacon grease and discard. Add red lentils and water, bring to boil. Add reserved bacon and vegetables and simmer until lentils are soft and soup is thick; about 90 min. Serve hot.

Serving Size: makes 6 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BUFABEAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 560.4
Total Fat: 6.7 g
Cholesterol: 11.3 mg
Sodium: 233.8 mg
Total Carbs: 80.0 g
Dietary Fiber: 15.8 g
Protein: 42.0 g

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