Glutenfree Crepes

Name: Glutenfree Crepes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 eggs; 3 T tapioca flour; pinch of salt; 1 c. sliced strawberries; 1 small ripe banana; 1/8 t or less pure Stevia powder; 1/4 c plain lowfat yogurt

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 eggs3 T tapioca flourpinch of salt1 c. sliced strawberries1 small ripe banana1/8 t or less pure Stevia powder1/4 c plain lowfat yogurt

Directions

Mix 1st three ingredients in a blender or shaker. Mix well. Let rest a couple of minutes while you mash banana, mix with strawberries and Stevia. Heat griddle oiled lightly. Pour 1/3 batter on griddle (I used an iron skillet). Cover for about a minute until can turn crepe over. Cover for a minute, then remove to plate. Fill with 1/3 fruit mix and add some plain yogurt, roll up. Repeat for two more crepes. Enjoy!

Serving Size: Makes 3 crepes.

Number of Servings: 1

Recipe submitted by SparkPeople user SLAYINGDRAGONS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 438.6
Total Fat: 10.9 g
Cholesterol: 433.8 mg
Sodium: 330.9 mg
Total Carbs: 66.3 g
Dietary Fiber: 6.4 g
Protein: 17.3 g

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