Crockpot Ground Pork Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb (16 oz) ground pork2 cupd sliced raw potatoes1 & 1/2 cups sliced carrots1 cup chopped celery1/2 cup chopped onion1 cup frozen peas1 cup frozen whole kernel corn10 oz can tomato soup1/2 cup water1 tsp. dried parsley flakesSalt and Pepper to taste
in a large skillet brown meat, onion, and celery. In a slow crockpot container - sprayed with cooking spray - combine meat mixture, potatoes, carrots, peas, and corn. Stir in tomato soup, water, parsley flakes, salt, and pepper. Mixed well. Cover and cook on low for 6 to 8 hours.
Makes 6 - 1cup servings!
Number of Servings: 6
Recipe submitted by SparkPeople user KIMD1972.
Makes 6 - 1cup servings!
Number of Servings: 6
Recipe submitted by SparkPeople user KIMD1972.
Nutritional Info Amount Per Serving
- Calories: 374.1
- Total Fat: 16.9 g
- Cholesterol: 71.0 mg
- Sodium: 350.5 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 4.8 g
- Protein: 23.7 g
Member Reviews
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AMYDOELL
Great recipe! I tweaked this recipe a bit also, and added the taco seasoning and cubed my potatoes like others recommended. I also added some oregano, basil, tarragon, minced garlic (add all the spices to your own liking) & a couple bay leaves. My house smelled so delightful and it tasted great too! - 2/19/15