Oatmeal "Cupcakes"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/2 cups oats (old fashion)2 tbsp Splenda Brown Sugar blend1/2 tsp salt1/3 cup mini chocolate chips3 over ripe bananas- mashed1/4 applesauce (unsweetened)1 1/4 tsp vanilla1 1/3 cup water
Preheat oven to 375 and line muffin tin with 12 paper liners (or use silicon liners).
Combine all dry ingredients and mix well. In a separate bowl, combine all wet ingredients (including banana) and stir well. Mix the wet into dry and fill liners. Bake for 20-22 minutes.
Serving Size: 12 "cupcakes"
Combine all dry ingredients and mix well. In a separate bowl, combine all wet ingredients (including banana) and stir well. Mix the wet into dry and fill liners. Bake for 20-22 minutes.
Serving Size: 12 "cupcakes"
Nutritional Info Amount Per Serving
- Calories: 128.6
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 97.4 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.5 g
- Protein: 2.4 g
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