Oatmeal "Cupcakes"

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 1/2 cups oats (old fashion)2 tbsp Splenda Brown Sugar blend1/2 tsp salt1/3 cup mini chocolate chips3 over ripe bananas- mashed1/4 applesauce (unsweetened)1 1/4 tsp vanilla1 1/3 cup water

Directions

Preheat oven to 375 and line muffin tin with 12 paper liners (or use silicon liners).

Combine all dry ingredients and mix well. In a separate bowl, combine all wet ingredients (including banana) and stir well. Mix the wet into dry and fill liners. Bake for 20-22 minutes.

Serving Size:�12 "cupcakes"

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 128.6
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 97.4 mg
Total Carbs: 23.7 g
Dietary Fiber: 2.5 g
Protein: 2.4 g

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