Tomato and Asparagus Pasta Salad

(2)
  • Number of Servings: 4
Ingredients
Bowtie Pasta, Asparagus, Cherry Tomatoes, Shredded Cheddar Cheese, Greek Vinaigrette Dressing
Directions
Cook the bowtie pasta according to the directions on the box. Chop the asparagus spears into 1 or 2 inch length pieces. Boil asparagus for 8-9 minutes and strain. Cut the cherry tomatoes in half. Mix pasta, asparagus, cherry tomatoes, and cheese. Then add Greek Vinaigrette Dressing and toss.

Number of Servings: 4

Recipe submitted by SparkPeople user LIZ5324.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 393.9
  • Total Fat: 19.1 g
  • Cholesterol: 67.3 mg
  • Sodium: 493.8 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.6 g

Member Reviews
  • MARLARK
    Delicious and very easy to make! There are many alterations that can be made to taste, but this combination works great1 - 6/10/11
  • REBECCA092871
    YUMM!! I used fat free Greek Dreesing instead and it was really good! - 3/20/11