Tomato and Asparagus Pasta Salad
- Number of Servings: 4
Ingredients
Directions
Bowtie Pasta, Asparagus, Cherry Tomatoes, Shredded Cheddar Cheese, Greek Vinaigrette Dressing
Cook the bowtie pasta according to the directions on the box. Chop the asparagus spears into 1 or 2 inch length pieces. Boil asparagus for 8-9 minutes and strain. Cut the cherry tomatoes in half. Mix pasta, asparagus, cherry tomatoes, and cheese. Then add Greek Vinaigrette Dressing and toss.
Number of Servings: 4
Recipe submitted by SparkPeople user LIZ5324.
Number of Servings: 4
Recipe submitted by SparkPeople user LIZ5324.
Nutritional Info Amount Per Serving
- Calories: 393.9
- Total Fat: 19.1 g
- Cholesterol: 67.3 mg
- Sodium: 493.8 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 2.8 g
- Protein: 15.6 g
Member Reviews