Pumpkin Muffin-Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eggs, beaten1 cup pumpkin puree1 mashed banana1-1/2 cups dry instant oatmeal1/2 cup chopped walnuts1/4 cup almond milk - if needed for moisture3 tablespoons mini chocolate chips
Mix together eggs, pumpkin and mashed banana.
Stir in oatmeal and chopped nuts (optional). Let sit a couple minutes - if too dry add some almond milk until batter like consistency.
Stir in half mini chocolate chips - save some for sprinkling on top if desired.
Spoon into prepared muffin tins (either paper lined or sprayed)
Bake at 375F for about 35 minutes - until knife comes out clean
Serving Size:�12 medium muffins
Stir in oatmeal and chopped nuts (optional). Let sit a couple minutes - if too dry add some almond milk until batter like consistency.
Stir in half mini chocolate chips - save some for sprinkling on top if desired.
Spoon into prepared muffin tins (either paper lined or sprayed)
Bake at 375F for about 35 minutes - until knife comes out clean
Serving Size:�12 medium muffins
Nutritional Info Amount Per Serving
- Calories: 114.8
- Total Fat: 6.1 g
- Cholesterol: 31.0 mg
- Sodium: 18.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.4 g
- Protein: 3.5 g
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