Lemon Mustard Marinade & Sauce for Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Tbs fresh squeezed Lemon juice1 Tbs Low-Sodium Soy Sauce2 Tbs Sesame Oil2 tsp Annie's Naturals Organic Dijon Mustard1/2 Tbs agave nectar OR organic honey
Wisk all ingredients together. Marinate salmon fillets, skin side up, for 30min-1 hour. Bake (350 degrees) or grill salmon until done (approx 10 minutes).
While salmon is cooking, put marinade in a small saucepan. Bring to boil, and continue to boil, on low heat, for approximately 3 mintues.
Serve sauce over fish and/or rice or pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHTOTMAN.
While salmon is cooking, put marinade in a small saucepan. Bring to boil, and continue to boil, on low heat, for approximately 3 mintues.
Serve sauce over fish and/or rice or pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHTOTMAN.
Nutritional Info Amount Per Serving
- Calories: 72.5
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 206.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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