Tuna Macaroni

Name: Tuna Macaroni Recipe
Yield: 6
Ingredients: 12 oz. elbow macaroni; 1 Tbsp. butter; 1/2 c. milk; 1 can Low Fat Cream of Mushroom Soup; 1 can tuna in water drained

Number of Servings: 6

Ingredients

12 oz. elbow macaroni1 Tbsp. butter1/2 c. milk1 can Low Fat Cream of Mushroom Soup1 can tuna, in water, drained

Directions

Cook macaroni to package directions. Drain. Add butter and milk. Add soup and combine. Add tuna and combine. Heat through and Enjoy!

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MJGARDNER312.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 272.2
Total Fat: 4.1 g
Cholesterol: 17.3 mg
Sodium: 224.7 mg
Total Carbs: 46.5 g
Dietary Fiber: 2.3 g
Protein: 13.4 g

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