Basic Close To Zero Carb Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
93% lean Ground Beef - 24 oz.Mild Italian Sausage, approx 5 links or 20 oz.
Skin the sausages and mix well with the ground beef using your hands. Add salt and pepper to taste.
Bake for 30 minutes, carefully pour off the juices/fat, let it cool a bit, and turn over the pan on a plate to "unmold."
Refrigerates well.
Serving Size: Makes 6-8 servings
Bake for 30 minutes, carefully pour off the juices/fat, let it cool a bit, and turn over the pan on a plate to "unmold."
Refrigerates well.
Serving Size: Makes 6-8 servings
Nutritional Info Amount Per Serving
- Calories: 328.3
- Total Fat: 20.5 g
- Cholesterol: 106.7 mg
- Sodium: 661.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 33.2 g
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