Homade Gluten Free Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
4 cup - Trader Joe's Gluten Free Rolled Oats4 tbsp - Kerrygold Pure Irish Butter (melted)4 tbsp Coconut Oil (melted)1/4 cup Maple Syrup2 fl oz Brewed Coffee1/3 cup, Brown Sugar (unpacked)1/2 tsp Salt1 tsp Ground Cinnamon1 tsp Ground Clove1 tsp Ground Cinnamon
Preheat oven to 350°
Melt in a sauce pan or microwave 4 tbsp - Kerrygold Pure Irish Butter and 4 tbsp Coconut Oil.
Mix the melted butter and oil into the 4 cups of Rolled Oats.
Add in 1/3 cup, Brown Sugar, 1/2 tsp Salt, 1 tsp Ground Cinnamon, 1 tsp Ground Clove, 1 tsp Ground Cinnamon, 1/4 cup Maple Syrup, 2 fl oz Brewed Coffee.
Mix well until oats are thoroughly coated and spices are evenly distributed .
Spread mixture evenly in a baking pan or on a SilpatŪ liner and cook them in the oven for approx. 20-30 min. Fold over the mixture even 5 minutes or so to cook evenly.
Take them out of the oven and let the granola cool before storing in an air tight glass container.
Serving Size: Makes 4 cups of granola
Melt in a sauce pan or microwave 4 tbsp - Kerrygold Pure Irish Butter and 4 tbsp Coconut Oil.
Mix the melted butter and oil into the 4 cups of Rolled Oats.
Add in 1/3 cup, Brown Sugar, 1/2 tsp Salt, 1 tsp Ground Cinnamon, 1 tsp Ground Clove, 1 tsp Ground Cinnamon, 1/4 cup Maple Syrup, 2 fl oz Brewed Coffee.
Mix well until oats are thoroughly coated and spices are evenly distributed .
Spread mixture evenly in a baking pan or on a SilpatŪ liner and cook them in the oven for approx. 20-30 min. Fold over the mixture even 5 minutes or so to cook evenly.
Take them out of the oven and let the granola cool before storing in an air tight glass container.
Serving Size: Makes 4 cups of granola
Nutritional Info Amount Per Serving
- Calories: 72.4
- Total Fat: 3.9 g
- Cholesterol: 3.8 mg
- Sodium: 37.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
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