Scrambled brains

Name: Scrambled brains Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: Butter flavor cooking spray; 6 Large eggs; 1/8 cup chopped onion or onion flakes equivalent; 1- 4oz can stems and pieces mushrooms; 1 Tbsp Worchestershire sauce; 1 tsp spicy mustard; 2 Tbsp water; salt and pepper to taste

(2)

Number of Servings: 2

Ingredients

Butter flavor cooking spray6 Large eggs1/8 cup chopped onion or onion flakes equivalent1- 4oz can stems and pieces mushrooms 1 Tbsp Worchestershire sauce1 tsp spicy mustard2 Tbsp watersalt and pepper to taste

Directions

Spray skillet with cooking spray.
Saute drained mushrooms until starting to brown and/or thoroughly hot.
In separate bowl: whip rest of ingredients with fork.
Pour liquid ingredients into mushrooms, and continue to stir and cook with a spatula over medium heat until eggs are set.
Serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user PJFLYR.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 182.6
Total Fat: 13.4 g
Cholesterol: 387.2 mg
Sodium: 308.0 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.0 g
Protein: 12.2 g

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Member Reviews

SPARKEYES
A different flavor combination for me with the Worchestershire sauce and mustard but good. I would NOT use the water again, made the eggs watery. Probably not something I will make again, just not a favorite. - 3/30/11
POPEYETHETURTLE
This is so similar to a breakfast recipe my Dad made on hunting trips that it has to have a common starting place. The only difference is that he added "about that much" corn meal so it would stick to our ribs. - 3/26/09