Quick & easy Crab Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 c boiling water1 pkg (60z) STOVE TOP Cornbread Stuffing Mix3 eggs2 cans (6oz ea) crabmeat, drained, flaked [I'm using 3 cans and did the nutritional info based on 3 cans]1/4 c butter or margarine [nutritional info based on butter, salted]1 lemon, cut into 6 wedges [nutritional info based on juice from a whole lemon]
1. Add boiling water to stuffing mix; stir just until moistened. Let stand 5 min.
2. Beat eggs in large bowl. Add crabmeat; mix lightlly. Stir in stuffing. Shape into 6 patties.
3. Melt butter in large skillet on medium heat. Add patties; cook 5 min on each side or until heared through and lightly browned on both sides. Serve with lemon wedges.
Serving Size: makes 6 crab cakes
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYWEEMS.
2. Beat eggs in large bowl. Add crabmeat; mix lightlly. Stir in stuffing. Shape into 6 patties.
3. Melt butter in large skillet on medium heat. Add patties; cook 5 min on each side or until heared through and lightly browned on both sides. Serve with lemon wedges.
Serving Size: makes 6 crab cakes
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYWEEMS.
Nutritional Info Amount Per Serving
- Calories: 152.6
- Total Fat: 10.2 g
- Cholesterol: 163.7 mg
- Sodium: 473.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.2 g
- Protein: 10.8 g
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